Today, the 12 Kvevris we ordered from Western Georgian craftsman Giorgi Kapanadze, have arrived in Eniseli, Georgia. These clay amphorae in the sizes 1,000, 800, 500, and 400l, will be buried in the ground now.
In 2022 we will start the construction of our Marani (Georgian word for wine cellar) in the middle of our vineyard. The 200 m2 wine cellar will be divided into two areas: About 120 m2 will be used for wine production and the remaining 80
In September 2021, we harvested around 7 tons of Saperavi grapes with the help of hard-working people from the nearby village and our friends from Tbilisi. We are going to produce four different types of wine.