In order to have the ideal conditions for each type of wine and each production step, our cellar consists of three separate rooms. In the first one, we produce Saperavi (red wine). In the second room, we produce the three white wine varieties Rkatsiteli, Kisi, and Khikhvi. It is also used for the aging of wine. In the third room, we age those wines that need several years and we store the bottles.
Tradition and modernity
Our wine cellar combines the best of tradition and modernity: we produce according to the 8,000-year-old Georgian Kvevri method, but we use modern building insulation and an ingenious climate control system.
Comfort for our guests
In order to provide our visitors with a first-class experience, we have constructed the roof of the cellar in such a way that we can build a beautiful viewing terrace on it with comfortable seating in the shadow.