Winery Visit
For us, there is nothing better than welcoming guests. That is why we would be delighted to welcome you to our natural winery in Kakheti, where winemaker Fabio will greet you personally.
He will show you the wine cellar and explain how we produce our natural wines. On our terrace, you will taste our organic wines while Nina treats you to culinary delights.
Small Wine Menu
GEL 80.00 per person
You will get:
- Guided tour of the wine cellar
- Tasting of five natural wines
- Tasting of our brandy
- Fresh bread with a dip made from Kakhetian sunflower oil and spicy ajika
- Board with Telavi cheese, fresh bread, walnuts, peanuts, dried fruits, olives, farmhouse honey, and homemade fig and cornelian cherry jam
Full Wine Menu
GEL 140.00 per person
You get:
- Guided tour of the wine cellar
- Tasting of five natural wines
- Tasting of one brandy
- Fresh bread with a dip made from Kakhetian sunflower oil and spicy ajika
- A board with Telavi cheese, fresh bread, walnuts, peanuts, dried fruits, olives, farmhouse honey, and homemade fig and cornelian cherry jam
- Tomato and cucumber salad with walnuts
- Bean salad with jonjoli
- Nina's tklapi salad
- Assorted pickled vegetables
- Two kinds of pkhali
- Freshly baked khachapuri
- Oven-roasted vegetables with sour cream
- Fresh mushrooms from the village with homemade baje sauce
Reservations are available upon request and for a minimum of 2 people. Please contact us in advance.
Our winery is closed from November 1, 2026, to March 31, 2027.
Become A Winemaker For 10 Days
Visit us in Eniseli from September 24 to October 3, 2027, and become a winemaker for 10 days: Experience firsthand how we craft wine according to Kakhetian tradition – from grape harvest to bottling.
You will learn how wine has been made here for 8,000 years in underground clay amphorae and roll up your sleeves to get hands-on yourself. Early in the morning, you'll harvest grapes in the vineyard and assist with sorting, pressing, and processing. You’ll bottle the wine and label it. In between, pure enjoyment awaits—with excursions to the region's most beautiful spots, a Georgian cooking class, various wine tastings, and a traditional Georgian feast complete with toasts and a tamada.
Winemaker Trip 2027
from EUR 1000.00 per person
What you get:
- 9 x overnight stays incl. breakfast
- 9 x dinner
- 9 x lunch
- 3 x wine tastings
- 1 x Georgian cooking class
- 1 – 3 x grape harvesting
- 1 – 3 x grape sorting and pressing
- Learning winemaking in a kvevri
- 1 x Georgian supra (traditional feast)
- Excursions to Gremi and Nekresi
- Visit to the farmers' market in Telavi
- Sighnaghi, City of Love
- Hands-on work in the wine cellar
- Bottling and labeling of bottles
- Guide/driver and vehicle
- 2 x airport transfers