Inavarde Kvareli

Inavarde Kvareli is a Georgian-Swiss tourism project which will combine vineyard, winery, restaurant and hotel in one place.

Located in the beautiful Alazani Valley with great views of the snowcapped mountains of the Greater Caucasus, we aim to be a place of encounter, enjoyment and exchange for locals and guests from all over the world.

We will combine Georgian hospitality with Swiss professionalism to delight our guests with the highest quality and courteous service.

«Founder’s Club»

Become a part of our history

As a member of our «Founder’s Club» you enable us to realize our vision of Inavarde Kvareli. In return, you benefit from various advantages.

Are you interested? Read more…

What we do

Vineyard.

On our vineyard we cultivate the four different grape varieties Saperavi, Rkatsiteli, Kisi and Khikhvi. Out of respect for nature, we treat our soil and our grapes as naturally as possible.

Open from 2020

Winery.

In our winery we produce outstanding wines without any additives and according to the ancient Georgian Kvevri method. You’re invited to taste our wines in the middle of the vineyard.

Open from 2021.

Restaurant.

From 2021 you can enjoy the delicious Georgian cuisine in our restaurant which is situated in the heart of the vineyard. For our delicious food we only use local and organic products.

Open from 2022.

Hotel.

In 2023 our small boutique hotel in the middle of the vineyards. will be ready. We will use only high quality materials and provide our guests with an outstanding service.

Open from 2023.

Who we are

Fabio Bolognese

Founder & CEO

Fabio was born and raised in Switzerland. He spent 10 years as CEO of the Swiss booking website hotelcard.ch, which he helped to build up from 2009. In his spare time, his passion for travel has led him regularly to Georgia, until he finally founded and successfully built up MyCaucasus Travel three years ago. The travel agency offers authentic round trips in the Caucasus and specialises in the topics “Food & Wine”. Fabio Bolognese left Switzerland in 2019 and moved to the Georgian capital Tbilisi.

Ivane Asanashvili

Ivane has been active in viticulture for more than 25 years, is highly reliable and is considered a respected man in the region.

David Maisuradze

David has worked in tourism for 5 years and is very familiar with the local conditions. He has a large network at his disposal.

Nana Chigogidze

Nana is one of the most distinguished agronomists in Georgia. The studied chemist has been advising leading wine producers for years.

Giorgi Saakashvili

Our neighbour Giorgi produces his own wine. We share costs and use synergies wherever it makes sense.

Our grapes

Saperavi

Saperavi is the most widespread red wine variety in Georgia. The dark red wine is colour intensive, fruity and rich in tannins. Typical aromas: black berries, liquorice and tobacco.

Rkatsiteli

Rkatsiteli is one of the leading white wine varieties in Georgia. It has been known since 3,000 BC and is one of the oldest varieties. Typical aroma: pineapple, lime, tarragon and fennel.

Kisi

The rather rare Kisi vine produces a comparatively small quantity of grapes. Kisi is a rarity which is growing in popularity. Typical aromas: ripe pear, marigold, tobacco and walnut.

Khikhvi

The Khikhvi grapes have a great potential for enriching sugar. They are suitable for the production of a wide range of wines. Typical aromas: dried figs and apricots

«Founder’s Club»

Our members

We would like to thank the following people for their valuable support of Inavarde Kvareli. Your support helps us to turn our vision into reality.

– Martin Affolter, Kloten
– Sharmila Bansal-Tönz, Unterengstringen
– Irene & Renzo Bolognese, Wettingen
– Aron Braun, Wallisellen
– Bettina Flütsch, Wettingen
– Patrick Häfeli, Birmenstorf AG
– Daniel Hitz, Klingnau
– Raffael Huber, Embrach
– Hannes Hurter, Wettingen
– Tina Runge, Rütihof AG
– Renata Knoth & Roman Spiess, Bözberg
– Rolf Wettstein, Otelfingen
– Mirjam Wohler, 5430 Wettingen

Click here, if you’d like to be a member of the «Founder’s Club» as well.