Grape variety: Saperavi
Fermented in: stainless steel
Aged in: stainless steel
Type: dry red wine from Georgia
Vegan wine: yes
Saperavi dry red wine is produced from the Saperavi grape variety cultivated in our own vineyard within the strictly controlled Kindzmarauli microzone, Kakheti region, Georgia.
We cultivate our vines ourselves in order to be sure to have the highest quality grapes. Our vineyards are fully organic, as we neither use herbicides and pesticides nor any other chemical substances.
In our cellar, we use spontaneous fermentation by natural yeast species and natural filtration. No clarification, no fining, no addition of sulfites.
This wine was fermented with 100% skin contact and matured for one year in a stainless steel barrel before bottling.
Serving and food pairing
It matches well with red meat dishes, pork skewers, and hard cheese. Consuming temperature: 17-18°C. Decant 1 hour before drinking.
Alc. 12.4% vol
Residual sugars: 2.84 g/l
|Dimensions||30 × 7 × 7 cm|