Saperavi 2021 – Georgian Red Wine

Georgian natural wine made from our own organic Saperavi grapes in Kakheti (Eastern Georgia), produced using the European method in stainless steel tanks.

What makes this Saperavi special

• Hand-picked grapes from our organic vineyard
• 100% Georgian natural wine with zero additives
• Unfiltered, unsulfured, and low-intervention
• Bottled by the winemaker personally in our own cellar
• Balanced aromas and smooth tannins
• Matured over several years

Taste and Style

This dry red wine is characterized by its round body, pleasant, velvety tannins, and complex layers. It features notes of blackberries, plums, and other dark fruits. While deep red in color, it is milder and more approachable than our 2021 Qvevri Saperavi.

What is Saperavi?

Saperavi is the most widely grown red grape variety in Georgia. It is a Teinturier grape, meaning both the skin and the pulp are pigmented. Consequently, Saperavi wines often possess a deep, near-black ruby color.

Production in Stainless Steel

The grapes for this natural Saperavi were fermented in stainless steel tanks, remaining on the skins for approximately one month. As with all our wines, fermentation was triggered by indigenous yeasts found naturally on the grapes (spontaneous fermentation). Before bottling, the wine was allowed to mature in stainless steel tanks for two years.

Producer

Inavarde Wines is an owner-managed winery in Eniseli, a village in the Kakheti region of Eastern Georgia. Founded in 2020 by Swiss expat FFabio Bolognese, the estate produces between 4,000 and 5,000 bottles of natural wine annually from its own organic vineyards, with Saperavi accounting for about 1,200 bottles.

Our Philosophy

We believe that a thriving vineyard and exceptional grapes are the most important requirements for good wine. That is why we pour so much effort and passion into our organic vineyard. In the cellar, we only intervene when absolutely necessary.

Origin: Kakheti

Kakheti is the heart of Georgian viticulture, home to roughly 75% of the country’s vineyards. The continental climate—hot summers balanced by cool nights—and mineral-rich soils provide ideal conditions. Our vineyard is situated in one of the premier micro-zones for the Saperavi variety.

Food Pairing

Georgian Dishes:

• Mtsvadi (Georgian BBQ)
• Ostri (spicy beef stew)

International Cuisine:

• Grilled steaks
• Red meat
• Fresh bread and Parmigiano cheese

Serving Tips

We recommend a serving temperature of 18–19°C. Decant the wine at least one hour before serving; the contact with oxygen helps to fully reveal its broad aromatic spectrum.

Storage

Saperavi wines are excellent for cellaring. Because this is a natural wine, proper storage in a cool, dark place is essential:

• 12°C to 17°C: Can be stored for several years.
• 18°C to 20°C: Best enjoyed within a few months or up to 1–2 years.
• Above 21°C: Consume within a few weeks or months.

Wine Details

• Vintage: 2021
• Variety: Saperavi
• Country: Georgia
• Region: Kakheti
• Micro-zones: Kindzmarauli, Kvareli
• Vinification: Stainless Steel
• Maturation: Stainless Steel
• Bottle Size: 0.75 l

Wine Analysis

• Alcohol: 14.2%
• Residual Sugar: 8.62 g/l
• Total Acidity: 0.93 g/l
• Contains sulfites (no additional sulfites were added to this wine; the contained sulfites occur naturally)

Frequently Asked Questions (FAQ)

Where in Tbilisi can I buy this Saperavi?

The Saperavi 2021 is not available in stores in Tbilisi. With only a few dozen bottles remaining, it is sold exclusively through our online shop. Delivery is available within Georgia only.