Winery Visit
For us, there is nothing better than welcoming guests. That is why we would be delighted to welcome you to our natural winery in Kakheti, where winemaker Fabio will greet you personally.
He will show you the wine cellar and explain how we produce our natural wines. On our terrace, you will taste our organic wines while Nina treats you to culinary delights.
Small Wine Menu
GEL 80.00 per person
You will get:
- Guided tour of the wine cellar
- Tasting of five natural wines
- Tasting of our brandy
- Fresh bread with a dip made from Kakhetian sunflower oil and spicy ajika
- Board with Telavi cheese, fresh bread, walnuts, peanuts, dried fruits, olives, farmhouse honey, and homemade fig and cornelian cherry jam
Full Wine Menu
GEL 140.00 per person
You get:
- Guided tour of the wine cellar
- Tasting of five natural wines
- Tasting of one brandy
- Fresh bread with a dip made from Kakhetian sunflower oil and spicy ajika
- A board with Telavi cheese, fresh bread, walnuts, peanuts, dried fruits, olives, farmhouse honey, and homemade fig and cornelian cherry jam
- Tomato and cucumber salad with walnuts
- Bean salad with jonjoli
- Nina's tklapi salad
- Assorted pickled vegetables
- Two kinds of pkhali
- Freshly baked khachapuri
- Oven-roasted vegetables with sour cream
- Fresh mushrooms from the village with homemade baje sauce
Reservations are available upon request and for a minimum of 2 people. Please contact us in advance.
Become A Winemaker For 10 Days
Visit us from September 18 to 27, 2026, in Eniseli and become a winemaker for 10 days: Experience firsthand how we make wine according to Kakhetian tradition, from the grape harvest to bottling.
You will learn how wine has been made here for 8,000 years in underground clay amphorae and lend a hand yourself. You will harvest grapes early in the morning in the vineyard, help with the selection, pressing, and processing. You will bottle wine and label the bottles. In between, there is plenty of time for enjoyment – with excursions to the most beautiful places in the region, a Georgian cooking class, various wine tastings, and a Kakhetian-style feast.
Winemaker Trip 2026
from CHF 900.00 per person
You get:
- 9 x overnight stays incl. breakfast
- 9 x dinners
- 7 x lunches
- 3 x wine tastings
- 1 x Georgian cooking class
- 1 – 3 x grape harvests
- 1 – 3 x grape selection and pressing
- Learning winemaking in a Kvevri
- 1 x Georgian Supra (feast)
- Excursions to Gremi and Nekresi
- Visit to Telavi and Sighnaghi
- Assisting in the wine cellar
- Bottling and labeling of bottles
- Guide/driver and vehicle
- 2 x airport transfers