With our founder and winemaker Fabio, you will have a tour of the wine cellar, where you will learn a lot about the Georgian winemaking tradition. In the meanwhile, Lali prepares delicious Kakhetian specialties made from seasonal and organic products grown in the own garden. And of course you will taste three types of organic wines and a pomace brandy.
90 GEL per person
Wine cellar tour, typical Kakhetian lunch, 3 glasses of wine, 1 glass of pomace brandy
English, German, Swiss German, Italian, French, Georgian