Grape variety: Saperavi
Fermented in: Kvevri
Aged in: stainless steel
Type: dry red wine from Georgia
Vegan wine: yes
Saperavi dry red wine is produced from the Saperavi grape variety cultivated in our own vineyard within the strictly controlled Kindzmarauli microzone, Kakheti region, Georgia.
We cultivate our vines ourselves in order to be sure to have the highest quality grapes. Our vineyards are fully organic, as we neither use herbicides and pesticides nor any other chemical substances.
In our cellar, we use spontaneous fermentation by natural yeast species and natural filtration. No clarification, no fining, no addition of sulfites.
This wine was fermented with 15% skin contact according to the ancient Georgian tradition in a Kvevri, a clay amphora buried in the ground. Before bottling, it was stored in a stainless steel barrel.
Serving and food pairing
It matches well with red meat dishes, pork skewers, and hard cheese. Consuming temperature: 17-18°C. Decant 1 hour before drinking.
Alc. 13.9% vol
Residual sugars: 1.95 g/l
|Dimensions||30 × 7 × 7 cm|