40,00 EUR
Grape variety: Saperavi
Vintage: 2020
Fermented in: Kvevri
Aged in: stainless steel
Type: dry red wine from Georgia
Vegan wine: yes
Alcohol: 12%
Volume: 0.75l
Saperavi dry red wine is produced from the Saperavi grape variety cultivated in our own vineyard within the strictly controlled Kindzmarauli microzone, Kakheti region, Georgia.
Organic vineyards
We cultivate our vines ourselves in order to be sure to have the highest quality grapes. Our vineyards are fully organic, as we neither use herbicides and pesticides nor any other chemical substances.
Natural wines
In our cellar, we use spontaneous fermentation by natural yeast species and natural filtration. No clarification, no fining, no addition of sulfites.
Production method
This wine was fermented with 15% skin contact according to the ancient Georgian tradition in a Kvevri, a clay amphora buried in the ground. Before bottling, it was stored in a stainless steel barrel.
Serving and food pairing
It matches well with red meat dishes, pork skewers, and hard cheese. Consuming temperature: 17-18°C. Decant 1 hour before drinking.
Alc. 13.9% vol
Residual sugars: 1.95 g/l
Weight | 1,25 kg |
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Dimensions | 30 × 7 × 7 cm |
Daron K. –
We’ve tried this wine in Tbilisi and were very happy with it. Can we buy it in the US?
Inavarde Wines –
Thanks Daron, we’re so glad to hear! Unfortunately, it’s not yet possible to buy our wines in the US, but we’re working on it. Please send us your contact data in order that we can inform you as soon as it will be possible.