Be a Winemaker: Your Georgian Wine Adventure

At the end of September, you’ll become a winemaker in Georgia for 10 days. You’ll learn how wine has been made in this region for 8,000 years using underground clay amphorae and get hands-on experience yourself. Early in the morning, you’ll harvest grapes, assist with sorting, pressing, and processing. You’ll bottle and label wine. In between, enjoy the pleasures of the region – with excursions to the most beautiful spots, a Georgian cooking class, various wine tastings, and a feast in Kakhetian tradition.

Dates

18 September – 27 September 2026

24 September – 3 October 2027

22 September – 1 October 2028

Prices

EUR 800.00 bis EUR 1’000.00 p. P. in a double room

EUR 900.00 bis EUR 1’100.00 p. P. in a single room

Included

9 nights accommodation with breakfast
9 dinners
7 lunches
3 wine tastings
1 Georgian cooking class
1–3 grape harvest sessions
1–3 grape sorting and pressing sessions
1 Georgian winemaking workshop
2 Georgian supras (traditional feasts)
Excursions to Gremi and Nekresi
Visits to Telavi and Sighnaghi
Hands-on work in the wine cellar
Bottling and labeling wine
Guide/driver and comfortable bus
2 airport transfers

Languages spoken

English, German, Swiss German, Italian, French, Georgian

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