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Lasting Memories of the 2026 Winemaker Trip
In September 2026, a five-person Swiss group joined the grape harvest in Georgia for the first time, rolling up their sleeves for picking, grape sorting, and cellar work. Alongside the...
5.5 tonnes harvested – for a new wine style
For the 2026 vintage, 5.5 tonnes of grapes were processed with significantly reduced skin contact to craft lighter, silkier wines with fewer tannins.
2024 couldn't have started better.
The weather in 2024 was perfect. Accordingly, we were very satisfied with the quality of the grapes.
The 29 appellations of Georgian wine
In this article, you will learn about all of Georgia's wine regions and micro-zones.