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Bleibende Erinnerungen an die Winzerreise 2026

Lasting Memories of the 2026 Winemaker Trip

In September 2026, a five-person Swiss group joined the grape harvest in Georgia for the first time, rolling up their sleeves for picking, grape sorting, and cellar work. Alongside the...

5.5 Tonnen gelesen – für einen neuen Weinstil

5.5 tonnes harvested – for a new wine style

For the 2026 vintage, 5.5 tonnes of grapes were processed with significantly reduced skin contact to craft lighter, silkier wines with fewer tannins.

Besser hätte es 2024 nicht laufen können

2024 couldn't have started better.

The weather in 2024 was perfect. Accordingly, we were very satisfied with the quality of the grapes.

Hagelsturm am Tag der Traubenlese

Hailstorm on the Day of the Grape Harvest

The 2023 grape harvest turned into a memorable experience due to a hailstorm. Here's what happened.