Blog
Lasting Memories of the 2026 Winemaker Trip
In September 2026, a five-person Swiss group joined the grape harvest in Georgia for the first time, rolling up their sleeves for picking, grape sorting, and cellar work. Alongside the...
5.5 tonnes harvested – for a new wine style
For the 2026 vintage, 5.5 tonnes of grapes were processed with significantly reduced skin contact to craft lighter, silkier wines with fewer tannins.
10 days as a winemaker in Georgia
Spend 10 days at our organic winery and help with the grape harvest, processing, and wine production. In addition, wine tasting, a Georgian cooking class, excursions to the most beautiful...
Film with Inavarde on Georgian wine production
Two Austrian vloggers traveled through Georgia to uncover the secret of 8,000-year-old amphora wine. Among other places, they ended up at Inavarde Wines.
2024 couldn't have started better.
The weather in 2024 was perfect. Accordingly, we were very satisfied with the quality of the grapes.
Hailstorm on the Day of the Grape Harvest
The 2023 grape harvest turned into a memorable experience due to a hailstorm. Here's what happened.