Blog
Lasting Memories of the 2026 Winemaker Trip
In September 2026, a five-person Swiss group joined the grape harvest in Georgia for the first time, rolling up their sleeves for picking, grape sorting, and cellar work. Alongside the...
Film with Inavarde on Georgian wine production
Two Austrian vloggers traveled through Georgia to uncover the secret of 8,000-year-old amphora wine. Among other places, they ended up at Inavarde Wines.
How is Wine Made in the Qvevri?
As early as 8,000 years ago, people in what is now Georgia were making wine in underground clay amphorae. We still use this same method today.