Description

Saperavi dry red wine is produced from the Saperavi grape variety cultivated in our own vineyard within the strictly controlled Kindzmarauli microzone, Kakheti region, Georgia.

Organic vineyards

We cultivate our vines ourselves in order to be sure to have the highest quality grapes. Our vineyards are fully organic, as we neither use herbicides and pesticides nor any other chemical substances.

Natural wines

In our cellar, we use spontaneous fermentation by natural yeast species and natural filtration. No clarification, no fining, no addition of sulfites.

Production method

This wine was fermented with 100% skin contact for 10 days in a stainless steel barrel. Before bottling, it was matured for one year.

Serving and food pairing

It matches well with red meat dishes, pork skewers, and hard cheese. Consuming temperature: 17-18°C. Decant 1 hour before drinking.

Additional information