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Saperavi Dry 2020


Grape variety: Saperavi
Vintage: 2020
Fermented in: Stainless steel
Aged in: Stainless steel
Type: Red dry
Alcohol: 12%
Volume: 0.75l

Out of stock



Saperavi dry red wine is produced from the Saperavi grape variety cultivated in our own vineyard within the strictly controlled Kindzmarauli microzone, Kakheti region, Georgia.


Organic vineyards

We cultivate our vines ourselves in order to be sure to have the highest quality grapes. Our vineyards are fully organic, as we neither use herbicides and pesticides nor any other chemical substances.


Natural wines

We use spontaneous fermentation by natural yeast species and natural filtration. No clarification, no fining, no addition of sulfites.


Production method

This wine was fermented with 15% skin contact according to the ancient Georgian tradition in a Kvevri, a clay amphora buried in the ground. Before bottling, it was stored in a stainless steel barrel.


Serving and food pairing

It matches well with red meat dishes, pork skewers, and hard cheese. Consuming temperature: 17-18°C. Decant 1 hour before drinking.

Alc. 13.9% vol
Residual sugars: 1.95 g/l