Grape variety: Kisi
Fermented in: Stainless steel
Aged in: Stainless steel
Type: White dry (amber)
Kisi is one of the typical grape varieties of the Kvareli region in Eastern Kakheti. During the last few years, it has become more and more popular.
We cultivate our vines ourselves in order to be sure to have the highest quality grapes. Our vineyards are fully organic, as we neither use herbicides and pesticides nor any other chemical substances.
We use spontaneous fermentation by natural yeast species and natural filtration. No clarification, no fining, no addition of sulfites.
The wine was produced according to the European method using stainless steel barrels for both fermentation and maturing.
When enjoying our medium-bodied Kisi, you can feel flavors like citrus, peach, plumbs, and ripe pear.
Kisi pairs ideally with pork barbecue, meat salads, cooked and roasted chicken, but also with seafood and salads.