Description

Saperavi semi-dry red wine is produced from the Saperavi grape variety cultivated in our own vineyard within the strictly controlled Kindzmarauli microzone, Kakheti region, Georgia.

Organic vineyards

We cultivate our vines ourselves in order to be sure to have the highest quality grapes. Our vineyards are fully organic, as we neither use herbicides and pesticides nor any other chemical substances.

Natural wines

In our cellar, we use spontaneous fermentation by natural yeast species and natural filtration. No clarification, no fining, no addition of sulfites.

Production method

This wine was fermented and matured without skin contact in a stainless steel barrel.

Serving and food pairing

It matches well with stewed veal, red meat, and spicy Asian dishes. Consuming temperature: 16-17°C. Decant 30 minutes before drinking.

Alc. 14.1% vol
Residual sugars: 10.16 g/l

Additional information