{"title":"Natural Wines From Georgia","description":"","products":[{"product_id":"kisi-kvevri-2024","title":"Kisi Qvevri 2024 – Georgian Orange Wine","description":"\u003cp\u003eKisi, Georgian natural wine from our own organic vineyard in Kakheti, crafted according to 8,000-year-old traditions in a Qvevri (underground clay amphora).\u003c\/p\u003e\n\u003ch2\u003eWhat makes this Kisi special\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand-picked grapes from our organic \u003ca href=\"\/en-ge\/pages\/vineyard\" title=\"Organic Vineyard of Inavarde Wines in Georgia\"\u003evineyard\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eSkin-contact fermentation\u003c\/li\u003e\n\u003cli\u003eAged in \u003ca href=\"\/en-ge\/blogs\/blog\/how-qvevri-wine-is-made\" title=\"How Qvevri Wine Is Made In Georgia\"\u003eQvevri\u003c\/a\u003e (underground clay amphora)\u003c\/li\u003e\n\u003cli\u003e100% Georgian natural wine with zero additives\u003c\/li\u003e\n\u003cli\u003eUnfiltered, unsulfured, minimal intervention\u003c\/li\u003e\n\u003cli\u003eBottled at our own cellar by the winemaker personally\u003c\/li\u003e\n\u003cli\u003eComplex aromas, full body, and rich tannins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTaste and Style\u003c\/h2\u003e\n\u003cp\u003eProduced in Qvevri, this dry \u003ca href=\"\/en-ge\/collections\/orange-wine\" title=\"Buy Orange Wine From Georgia\"\u003eorange wine\u003c\/a\u003e is characterized by its robust body, pleasant tannins, and layered aromas of ripe peach, apricot, and wildflowers. This Kisi amphora wine has great aging potential, allowing its tannins to become rounder and softer over time.\u003c\/p\u003e\n\u003ch2\u003eWhat is Kisi?\u003c\/h2\u003e\n\u003cp\u003eMuch like \u003ca href=\"\/en-ge\/products\/khikhvi-qvevri-2024\" title=\"Buy Khikhvi Natural Georgian Wine From Qvevri\"\u003eKhikhvi\u003c\/a\u003e, Kisi is an ancient Kakhetian grape variety used to produce white, amber, and orange wines. During the Soviet occupation, Kisi was largely forgotten as the focus shifted to higher-yielding varieties like \u003ca href=\"\/en-ge\/products\/rkatsiteli-qvevri-2024\" title=\"Buy Rkatsiteli Natural Georgian Wine\"\u003eRkatsiteli\u003c\/a\u003e. Over the last 30 years, Kisi has seen a strong resurgence.\u003cbr\u003eKisi wines are aromatic and complex, often featuring notes of peach, apricot, and other ripe stone fruits, as well as dried herbs and honey. When fermented on the skins, Kisi wines are rich in tannins that grow smoother and more velvety with age.\u003c\/p\u003e\n\u003ch2\u003eWhat is Qvevri Wine?\u003c\/h2\u003e\n\u003cp\u003eA Qvevri is a clay amphora buried in the ground used for winemaking. This traditional method is part of \u003ca href=\"https:\/\/ich.unesco.org\/en\/RL\/ancient-georgian-traditional-qvevri-wine-making-method-00870\" title=\"Ancient Georgian Qvevri winemaking method at UNESCO\"\u003eUNESCO\u003c\/a\u003e’s Intangible Cultural Heritage. People in the territory of modern-day Georgia were already making wine this way 8,000 years ago.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of Qvevri Winemaking\u003c\/h3\u003e\n\u003cp\u003eMaking wine in a Qvevri is a unique thing that shapes the character of the wines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eConstant Temperature:\u003c\/strong\u003e Because the Qvevris are buried, they maintain naturally cool and stable temperatures. This allowed the Kisi grapes to ferment slowly and gently.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNatural Filtration:\u003c\/strong\u003e Thanks to the egg-shaped structure, skins, seeds, and other particles settle at the bottom, naturally filtering the wine.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMicro-Oxidation:\u003c\/strong\u003e The porous clay allows tiny amounts of oxygen to enter during the process, giving this Kisi its unmistakable character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWinemaking Process in Qvevri\u003c\/h3\u003e\n\u003cp\u003eFor this 2024 Kisi Orange Wine, we pressed hand-harvested, carefully sorted grapes and added the entire \"mash\" (juice, pulp, skins, and seeds) into a Qvevri. As with all our wines, fermentation was triggered by naturally occurring wild yeasts (spontaneous fermentation). After 24 days of 100% skin contact, we separated the wine from the skins and seeds and moved it to another vessel. After eight months in a stainless steel tank, the wine was bottled.\u003c\/p\u003e\n\u003ch2\u003eThe Producer\u003c\/h2\u003e\n\u003cp\u003eInavarde Wines is a small, owner-managed cellar in Eniseli, a village in the Kakheti region of Eastern Georgia. The winery was founded in 2020 by Swiss expat \u003ca href=\"\/en-ge\/pages\/about-us\" title=\"About Inavarde Wines And Its Founder Fabio Bolognese\"\u003eFabio Bolognese\u003c\/a\u003e. Using organic grapes from its own vineyard, Inavarde Wines produces around 4,000 to 5,000 bottles of natural wine per year, including about 1,500 bottles of Kisi.\u003c\/p\u003e\n\u003ch3\u003eOur Philosophy\u003c\/h3\u003e\n\u003cp\u003eWe believe that a thriving vineyard and exceptional grapes are the most important requirements for good wine. That’s why we put so much work and passion into our organic\u0026nbsp;\u003ca href=\"\/en-ge\/pages\/vineyard\" title=\"Organic Vineyard of Inavarde Wines in Georgia\"\u003evineyard\u003c\/a\u003e and only intervene in the \u003ca href=\"\/en-ge\/pages\/cellar\" title=\"Wine Cellar of Inavarde Wines in Kakheti Georgia\"\u003ecellar\u003c\/a\u003e when absolutely necessary.\u003c\/p\u003e\n\u003ch3\u003eOrigin: Kakheti\u003c\/h3\u003e\n\u003cp\u003eLocated in Eastern Georgia, Kakheti is the country’s most important wine region, home to about 75% of all vineyards. The continental climate—with hot summers and cool nights—and mineral-rich soils provide ideal conditions for the Kisi variety.\u003c\/p\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003ch3\u003eGeorgian Dishes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDambalkhacho cheese\u003c\/li\u003e\n\u003cli\u003eOstri (beef stew)\u003c\/li\u003e\n\u003cli\u003eMtsvadi (Georgian barbecue)\u003c\/li\u003e\n\u003cli\u003eBaked mushrooms with Sulguni cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Dishes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled steaks\u003c\/li\u003e\n\u003cli\u003eSpicy, aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServing Tips\u003c\/h2\u003e\n\u003cp\u003eFor this 2024 Kisi Qvevri, we recommend a serving temperature of 14–16°C. Decant the wine at least one hour before enjoying to let the aromas fully unfold—two to three hours is even better.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eSkin-fermented Kisi wines have good aging potential. Since this is a natural wine with no added sulfur or preservatives, it is essential to store it in a cool, dark place:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e11°C to 16°C: Can be stored for several years\u003c\/li\u003e\n\u003cli\u003e17°C to 19°C: Can be stored for several months up to 1–2 years\u003c\/li\u003e\n\u003cli\u003e20°C and above: Enjoy within a few weeks or months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2024\u003c\/li\u003e\n\u003cli\u003eVariety: Kisi\u003c\/li\u003e\n\u003cli\u003eCountry: Georgia\u003c\/li\u003e\n\u003cli\u003eRegion: Kakheti\u003c\/li\u003e\n\u003cli\u003eMicro-zones: Kindzmarauli, Kvareli\u003c\/li\u003e\n\u003cli\u003eVinification: Qvevri\u003c\/li\u003e\n\u003cli\u003eAging: Stainless steel\u003c\/li\u003e\n\u003cli\u003eBottle size: 0.75 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWine Analysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003eResidual Sugar: 3.4 g\/l\u003c\/li\u003e\n\u003cli\u003eTitratable Acidity: 5.3 g\/l\u003c\/li\u003e\n\u003cli\u003eContains sulfites (no additional sulfites were added to this wine; the contained sulfites occur naturally)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ: Kisi Qvevri 2024\u003c\/h2\u003e\n\u003ch3\u003eWhat are Orange Wines?\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en-ge\/collections\/orange-wine\" title=\"Buy Natural Orange Wines From Georgia\"\u003eOrange wines\u003c\/a\u003e are made by fermenting white grapes on their skins. The \"mash\" is the mixture of juice, pulp, seeds, and skins. Since most of the color pigments are in the skins, the wine takes on an amber to orange hue.\u003c\/p\u003e\n\u003ch3\u003eWhere can I buy this Kisi in Tbilisi?\u003c\/h3\u003e\n\u003cp\u003eYou can find the Inavarde Wines Kisi Qvevri 2024 at Wine Boutique Tbilisi (17 Eristav-Khoshtaria St) and at WAREHOUSE at Stamba (14 Merab Kostava St).\u003c\/p\u003e","brand":"Inavarde Wines","offers":[{"title":"Default Title","offer_id":48108785205473,"sku":"43952024001","price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/0479\/5873\/files\/Flasche_Kisi_Kvevri_2024_georgischer_Orange-Wein_Inavarde_Wines.webp?v=1779610185"},{"product_id":"khikhvi-kvevri-2024","title":"Khikhvi Qvevri 2024 – Georgian Orange Wine","description":"\u003cp\u003eKhikhvi, \u003cspan style=\"font-size: 0.875rem;\"\u003eGeorgian natural wine f\u003c\/span\u003erom the grapes in our own organic vineyard in Kakheti, crafted according to 8,000-year-old traditions in a Qvevri (underground clay amphora).\u003c\/p\u003e\n\u003ch2\u003eWhat makes this Khikhvi special\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand-picked grapes from our organic \u003ca href=\"\/en-ge\/pages\/vineyard\" title=\"Organic Vineyard of Inavarde Wines in Georgia\"\u003evineyard\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eSkin-contact fermentation\u003c\/li\u003e\n\u003cli\u003eAged in \u003ca href=\"\/en-ge\/blogs\/blog\/how-qvevri-wine-is-made\" title=\"How Qvevri Wine Is Made In Georgia\"\u003eQvevri\u003c\/a\u003e (underground clay amphora)\u003c\/li\u003e\n\u003cli\u003e100% Georgian natural wine with zero additives\u003c\/li\u003e\n\u003cli\u003eUnfiltered, unsulfured, minimal intervention\u003c\/li\u003e\n\u003cli\u003eBottled at our own cellar by the winemaker personally\u003c\/li\u003e\n\u003cli\u003eFloral notes and a creamy structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTaste and Style\u003c\/h2\u003e\n\u003cp\u003eThis dry \u003ca href=\"\/en-ge\/collections\/orange-wine\" title=\"Buy Orange Wine From Georgia\"\u003eorange wine\u003c\/a\u003e, produced in Qvevri, is characterized by its floral notes and aromas of quince, orange blossom, and wildflowers.\u003c\/p\u003e\n\u003ch2\u003eWhat is Khikhvi?\u003c\/h2\u003e\n\u003cp\u003eKhikhvi is an indigenous white grape variety from Georgia. It is known for its high sugar content, which often results in semi-sweet wines or those with a higher alcohol volume. Compared to other Kakhetian varieties like Rkatsiteli or Mtsvane, it is significantly rarer.\u003c\/p\u003e\n\u003cp\u003eKhikhvi wines offer aromas of wildflowers and honey, alongside fruits like peach and nectarine.\u003c\/p\u003e\n\u003cp\u003eThe variety was nearly wiped out during the Soviet occupation, surviving only in the tiny vineyards of a few families. Since Georgia’s independence, Khikhvi has slowly become more common again.\u003c\/p\u003e\n\u003ch2\u003eWhat is Qvevri Wine?\u003c\/h2\u003e\n\u003cp\u003eA Qvevri is a clay amphora buried in the ground used for winemaking. This traditional method is part of \u003ca href=\"https:\/\/ich.unesco.org\/en\/RL\/ancient-georgian-traditional-qvevri-wine-making-method-00870\" title=\"Ancient Georgian Qvevri winemaking method at UNESCO\"\u003eUNESCO\u003c\/a\u003e’s Intangible Cultural Heritage. People in the territory of modern-day Georgia were already making wine this way 8,000 years ago.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of Qvevri Winemaking\u003c\/h3\u003e\n\u003cp\u003eMaking wine in a Qvevri is a unique thing that shapes the character of this Khikhvi:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eConstant Temperature: Because the Qvevris are buried, the interior maintains naturally cool and stable temperatures. This allowed the Khikhvi grapes to ferment slowly and gently.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNatural Filtration:\u003c\/strong\u003e Thanks to the egg-shaped structure, skins, seeds, and other particles settle at the bottom, naturally filtering the wine.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMicro-Oxidation:\u003c\/strong\u003e The porous clay allows tiny amounts of oxygen to enter during the process, giving this Khikhvi its unmistakable character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWinemaking Process in Qvevri\u003c\/h3\u003e\n\u003cp\u003eFor this 2024 Khikhvi Orange Wine, we pressed hand-harvested, carefully sorted grapes and added the entire \"mash\" (juice, pulp, skins, and seeds) into a Qvevri. As with all our wines, fermentation was triggered by naturally occurring wild yeasts (spontaneous fermentation). After 18 days of 100% skin contact, we separated the wine from the skins and seeds and moved it to another vessel. After eight months in a stainless steel tank, the wine was bottled.\u003c\/p\u003e\n\u003ch2\u003eThe Producer\u003c\/h2\u003e\n\u003cp\u003eInavarde Wines is a small, owner-managed cellar in Eniseli, a village in the Kakheti region of Eastern Georgia. The winery was founded in 2020 by Swiss expat \u003ca href=\"\/en-ge\/pages\/about-us\" title=\"About Inavarde Wines And Its Founder Fabio Bolognese\"\u003eFabio Bolognese\u003c\/a\u003e. Using organic grapes from its own vineyard, Inavarde Wines produces around 4,000 to 5,000 bottles of natural wine per year, including about 800 bottles of Khikhvi.\u003c\/p\u003e\n\u003ch3\u003eOur Philosophy\u003c\/h3\u003e\n\u003cp\u003eWe believe that a thriving vineyard and exceptional grapes are the most important requirements for good wine. That’s why we put so much work and passion into our organic \u003ca href=\"\/en-ge\/pages\/vineyard\" title=\"Organic Vineyard of Inavarde Wines in Georgia\"\u003evineyard\u003c\/a\u003e and only intervene in the \u003ca href=\"\/en-ge\/pages\/cellar\" title=\"Wine Cellar of Inavarde Wines in Kakheti Georgia\"\u003ecellar\u003c\/a\u003e when absolutely necessary.\u003c\/p\u003e\n\u003ch3\u003eOrigin: Kakheti\u003c\/h3\u003e\n\u003cp\u003eLocated in Eastern Georgia, Kakheti is the country’s most important wine region, home to about 75% of all vineyards. The continental climate—with hot summers and cool nights—and mineral-rich soils provide ideal conditions for the Khikhvi variety.\u003c\/p\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003ch3\u003eGeorgian Dishes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChicken Tabaka\u003c\/li\u003e\n\u003cli\u003eChakhokhbili (chicken stew)\u003c\/li\u003e\n\u003cli\u003eAdjapsandali\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Dishes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFried fish and seafood\u003c\/li\u003e\n\u003cli\u003eGrilled vegetables\u003c\/li\u003e\n\u003cli\u003eFresh cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServing Tips\u003c\/h2\u003e\n\u003cp\u003eFor this 2024 Khikhvi Qvevri, we recommend a serving temperature of 13–15°C. Decant the wine 30 minutes before enjoying to let the aromas unfold—though it also drinks very well after two to three hours of aeration.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eSince this is a natural wine with no added sulfur or preservatives, it is essential to store it in a cool, dark place:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e11°C to 16°C: Can be stored for several years\u003c\/li\u003e\n\u003cli\u003e17°C to 19°C: Can be stored for several months up to 1–2 years\u003c\/li\u003e\n\u003cli\u003e20°C and above: Enjoy within a few weeks or months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2024\u003c\/li\u003e\n\u003cli\u003eVariety: Khikhvi\u003c\/li\u003e\n\u003cli\u003eCountry: Georgia\u003c\/li\u003e\n\u003cli\u003eRegion: Kakheti\u003c\/li\u003e\n\u003cli\u003eMicro-zones: Kindzmarauli, Kvareli\u003c\/li\u003e\n\u003cli\u003eVinification: Qvevri\u003c\/li\u003e\n\u003cli\u003eAging: Stainless steel\u003c\/li\u003e\n\u003cli\u003eBottle size: 0.75 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003eResidual Sugar: 1.4 g\/l\u003c\/li\u003e\n\u003cli\u003eTitratable Acidity: 5.5 g\/l\u003c\/li\u003e\n\u003cli\u003eContains sulfites (no additional sulfites were added to this wine; the contained sulfites occur naturally)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ: Khikhvi Qvevri 2024\u003c\/h2\u003e\n\u003ch3\u003eWhat are Orange Wines?\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en-ge\/collections\/orange-wine\" title=\"Buy Natural Orange Wines From Georgia\"\u003eOrange wines\u003c\/a\u003e are made by fermenting white grapes on their skins. The \"mash\" is the mixture of juice, pulp, seeds, and skins. Since most of the color pigments are in the skins, the wine takes on an amber to orange hue.\u003c\/p\u003e\n\u003ch3\u003eWhere can I buy this Khikhvi in Tbilisi?\u003c\/h3\u003e\n\u003cp\u003eYou can find the Inavarde Wines Khikhvi Qvevri 2024 at Wine Boutique Tbilisi (17 Eristav-Khoshtaria St) and at WAREHOUSE at Stamba (14 Merab Kostava St).\u003c\/p\u003e","brand":"Inavarde Wines","offers":[{"title":"Default Title","offer_id":48109106987233,"sku":"43952024003","price":27.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/0479\/5873\/files\/Flasche_Khikhvi_Kvevri_2024_georgischer_Orange-Wein_Inavarde_Wines.webp?v=1779609045"},{"product_id":"rkatsiteli-kvevri-2024","title":"Rkatsiteli Qvevri 2024 – Georgian Orange Wine","description":"\u003cp\u003eGeorgian natural wine crafted from organic Rkatsiteli grapes according to 8,000-year-old traditions in an underground clay amphora (Georgian: Qvevri).\u003c\/p\u003e\n\u003ch2\u003eWhat makes this Rkatsiteli special\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand-picked grapes from our organic \u003ca href=\"\/en-ge\/pages\/vineyard\" title=\"Organic Vineyard of Inavarde Wines in Georgia\"\u003evineyard\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eFermented with pulp, skins, and seeds\u003c\/li\u003e\n\u003cli\u003eAged in \u003ca href=\"\/en-ge\/blogs\/blog\/how-qvevri-wine-is-made\" title=\"How Qvevri Wine Is Made In Georgia\"\u003eQvevri\u003c\/a\u003e (underground clay amphora)\u003c\/li\u003e\n\u003cli\u003e100% Georgian natural wine with zero additives\u003c\/li\u003e\n\u003cli\u003eUnsulfured, minimal intervention\u003c\/li\u003e\n\u003cli\u003eBottled at our own cellar by the winemaker personally\u003c\/li\u003e\n\u003cli\u003eExpressive, with a pleasant acidity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTaste and Style\u003c\/h2\u003e\n\u003cp\u003eThis dry Qvevri \u003ca href=\"\/en-ge\/collections\/orange-wine\" title=\"Buy Orange Wine From Georgia\"\u003eorange wine\u003c\/a\u003e unfolds spring-like, floral notes and aromas of pear and other fruits. Thanks to its pleasant acidity, it feels fresh, fruity, and relatively light for a Kakhetian amphora wine.\u003c\/p\u003e\n\u003ch2\u003eWhat is Rkatsiteli?\u003c\/h2\u003e\n\u003cp\u003eRkatsiteli is one of Georgia's oldest grape varieties and—unlike Kisi and Khikhvi—one of the most widespread, especially in Kakheti. Rkatsiteli wines are known for their pleasant acidity and complex composition of aromas. You can often detect notes of green apple, citrus, and floral undertones.\u003c\/p\u003e\n\u003ch2\u003eWhat is Qvevri Wine?\u003c\/h2\u003e\n\u003cp\u003eA Qvevri is a clay amphora buried in the ground used for winemaking. This traditional method is part of \u003ca href=\"https:\/\/ich.unesco.org\/en\/RL\/ancient-georgian-traditional-qvevri-wine-making-method-00870\" title=\"Ancient Georgian Qvevri winemaking method at UNESCO\"\u003eUNESCO\u003c\/a\u003e’s Intangible Cultural Heritage. People in the territory of modern-day Georgia were already making wine this way 8,000 years ago.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of Qvevri Winemaking\u003c\/h3\u003e\n\u003cp\u003eMaking wine in a Qvevri is a unique thing that shapes the character of this Rkatsiteli:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eConstant Temperature:\u003c\/strong\u003e Because the Qvevris are buried, the interior maintains naturally cool and stable temperatures. This allowed the Rkatsiteli grapes to ferment slowly and gently.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNatural Filtration:\u003c\/strong\u003e Thanks to the egg-shaped structure, skins, seeds, and other particles settle at the bottom, naturally filtering the wine.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMicro-Oxidation:\u003c\/strong\u003e The porous clay allows tiny amounts of oxygen to enter during the process, giving this Rkatsiteli its unmistakable character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWinemaking Process in Qvevri\u003c\/h3\u003e\n\u003cp\u003eFor this 2024 Rkatsiteli Orange Wine, we pressed hand-harvested, carefully sorted grapes and added the entire \"mash\" (juice, pulp, skins, and seeds) into a Qvevri. As with all our wines, fermentation was triggered by naturally occurring wild yeasts (spontaneous fermentation). After five weeks with 70% skin contact, we separated the wine from the skins and seeds and moved it to another Qvevri, where it aged underground for five more months. After another eight months in a stainless steel tank, the wine was bottled.\u003c\/p\u003e\n\u003ch2\u003eThe Producer\u003c\/h2\u003e\n\u003cp\u003eInavarde Wines is a small, owner-managed cellar in Eniseli, a village in the Kakheti region of Eastern Georgia. The winery was founded in 2020 by Swiss expat \u003ca href=\"\/en-ge\/pages\/about-us\" title=\"About Inavarde Wines And Its Founder Fabio Bolognese\"\u003eFabio Bolognese\u003c\/a\u003e. Using organic grapes from its own vineyard, Inavarde Wines produces around 4,000 to 5,000 bottles of natural wine per year, including about 1,000 bottles of Rkatsiteli.\u003c\/p\u003e\n\u003ch3\u003eOur Philosophy\u003c\/h3\u003e\n\u003cp\u003eWe believe that a thriving vineyard and exceptional grapes are the most important requirements for good wine. That’s why we put so much work and passion into our organic \u003ca href=\"\/en-ge\/pages\/vineyard\" title=\"Organic Vineyard of Inavarde Wines in Georgia\"\u003evineyard\u003c\/a\u003e and only intervene in the \u003ca href=\"\/en-ge\/pages\/cellar\" title=\"Wine Cellar of Inavarde Wines in Kakheti Georgia\"\u003ecellar\u003c\/a\u003e when absolutely necessary.\u003c\/p\u003e\n\u003ch3\u003eOrigin: Kakheti\u003c\/h3\u003e\n\u003cp\u003eLocated in Eastern Georgia, Kakheti is the country’s most important wine region, home to about 75% of all vineyards. The continental climate—with hot summers and cool nights—and mineral-rich soils provide ideal conditions for the Rkatsiteli variety.\u003c\/p\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003ch3\u003eGeorgian Dishes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChakhokhbili (chicken stew)\u003c\/li\u003e\n\u003cli\u003eChakapuli (spring lamb\/plum stew)\u003c\/li\u003e\n\u003cli\u003eDishes with walnut sauces (Satsivi\/Baje)\u003c\/li\u003e\n\u003cli\u003eAdjapsandali (vegetable stew)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Dishes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled chicken\u003c\/li\u003e\n\u003cli\u003eGrilled fish and seafood\u003c\/li\u003e\n\u003cli\u003eAged cheese and fresh bread\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServing Tips\u003c\/h2\u003e\n\u003cp\u003eFor this 2024 Rkatsiteli Qvevri, we recommend a serving temperature of 14–16°C. Decant the wine at least 30 minutes before enjoying to let the aromas fully unfold.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eSkin-fermented Rkatsiteli wines have good aging potential. Since this is a natural wine with no added sulfur or preservatives, it is essential to store it in a cool, dark place:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e11°C to 16°C: Can be stored for several years\u003c\/li\u003e\n\u003cli\u003e17°C to 19°C: Can be stored for several months up to 1–2 years\u003c\/li\u003e\n\u003cli\u003e20°C and above: Enjoy within a few weeks or months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2024\u003c\/li\u003e\n\u003cli\u003eVariety: Rkatsiteli\u003c\/li\u003e\n\u003cli\u003eCountry: Georgia\u003c\/li\u003e\n\u003cli\u003eRegion: Kakheti\u003c\/li\u003e\n\u003cli\u003eMicro-zones: Kindzmarauli, Kvareli\u003c\/li\u003e\n\u003cli\u003eVinification: Qvevri\u003c\/li\u003e\n\u003cli\u003eAging: Stainless steel\u003c\/li\u003e\n\u003cli\u003eBottle size: 0.75 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.6%\u003c\/li\u003e\n\u003cli\u003eResidual Sugar: 3.4 g\/l\u003c\/li\u003e\n\u003cli\u003eTitratable Acidity: 6.4 g\/l\u003c\/li\u003e\n\u003cli\u003eContains sulfites (no additional sulfites were added to this wine; the contained sulfites occur naturally)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ: Rkatsiteli Qvevri 2024\u003c\/h2\u003e\n\u003ch3\u003eWhat are Orange Wines?\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/en-ge\/collections\/orange-wine\" title=\"Buy Natural Orange Wines From Georgia\"\u003eOrange wines\u003c\/a\u003e are made by fermenting white grapes on their skins. The \"mash\" is the mixture of juice, pulp, seeds, and skins. Since most of the color pigments are in the skins, the wine takes on an amber to orange hue.\u003c\/p\u003e\n\u003ch3\u003eWhat does Rkatsiteli mean?\u003c\/h3\u003e\n\u003cp\u003eRkatsiteli means \"Red Horn.\" The name comes from the Georgian words Rka (horn\/stem) and Tsiteli (red), referring to the reddish color of the grape stems.\u003c\/p\u003e\n\u003ch3\u003eWhere can I buy this Rkatsiteli in Tbilisi?\u003c\/h3\u003e\n\u003cp\u003eThe Inavarde Wines Rkatsiteli Qvevri 2024 is not available in shops in Tbilisi. You can enjoy it directly at our wine cellar or order it here online.\u003c\/p\u003e","brand":"Inavarde Wines","offers":[{"title":"Default Title","offer_id":48109123829985,"sku":"43952024002","price":23.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/0479\/5873\/files\/Flasche_Rkatsiteli_Kvevri_2024_georgischer_Orange-Wein_Inavarde_Wines.webp?v=1779609823"},{"product_id":"kisi-2024","title":"Kisi 2024 – Georgian Orange Wine","description":"\u003cp\u003e\u0026nbsp;Kisi, Georgian natural wine from our own organic vineyard in Kakheti, crafted using the European method in stainless steel tanks.\u003c\/p\u003e\n\u003ch2\u003eWhat makes this Kisi special\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand-picked grapes from our organic \u003ca title=\"Organic Vineyard of Inavarde Wines in Georgia\" href=\"\/en-ge\/pages\/vineyard\"\u003evineyard\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eFermented on a portion of the skins\u003c\/li\u003e\n\u003cli\u003eAged in stainless steel tanks\u003c\/li\u003e\n\u003cli\u003e100% Georgian natural wine with zero additives\u003c\/li\u003e\n\u003cli\u003eUnfiltered, unsulfured, minimal intervention\u003c\/li\u003e\n\u003cli\u003eBottled at our own cellar by the winemaker personally\u003c\/li\u003e\n\u003cli\u003eBalanced aromas and soft tannins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTaste and Style\u003c\/h2\u003e\n\u003cp\u003eThis dry \u003ca title=\"Buy Orange Wine From Georgia\" href=\"\/en-ge\/collections\/orange-wine\"\u003eorange wine\u003c\/a\u003e is characterized by its rounded body, pleasant, very gentle tannins, and layered aromas. It features notes of ripe peach and wildflowers.\u003c\/p\u003e\n\u003ch2\u003eWhat is Kisi?\u003c\/h2\u003e\n\u003cp\u003eMuch like Khikhvi, Kisi is an ancient Kakhetian grape variety used to produce white, amber, and orange wines. During the Soviet occupation, Kisi was largely forgotten as the focus shifted to higher-yielding varieties like Rkatsiteli. Over the last 30 years, Kisi has seen a strong resurgence. Kisi wines are known for being aromatic and complex.\u003c\/p\u003e\n\u003ch2\u003eWinemaking in Stainless Steel\u003c\/h2\u003e\n\u003cp\u003eFor this 2024 Kisi Orange Wine, we crushed hand-harvested, carefully sorted grapes and added the juice along with about 60% of the skins and seeds into a 500-liter stainless steel tank. As with all our wines, fermentation was triggered by naturally occurring wild yeasts (spontaneous fermentation).\u003c\/p\u003e\n\u003cp\u003eAfter two weeks, we separated the wine from the skins and let it age for another 14 months in the stainless steel tank.\u003c\/p\u003e\n\u003cp\u003eAs is tradition with our wines, we didn’t discard the skins and seeds; instead, we distilled them to produce Chacha, a traditional grape pomace brandy.\u003c\/p\u003e\n\u003ch2\u003eThe Producer\u003c\/h2\u003e\n\u003cp\u003eInavarde Wines is a small, owner-managed cellar in Eniseli, a village in the Kakheti region of Eastern Georgia. The winery was founded in 2020 by Swiss expat \u003ca title=\"About Inavarde Wines And Its Founder Fabio Bolognese\" href=\"\/en-ge\/pages\/about-us\"\u003eFabio Bolognese\u003c\/a\u003e. Inavarde Wines produces around 4,000 to 5,000 bottles of natural wine per year. About 1,500 of these are Kisi, which we usually age in Qvevri—making this steel-tank version a special alternative.\u003c\/p\u003e\n\u003ch3\u003eOur Philosophy\u003c\/h3\u003e\n\u003cp\u003eWe believe that a thriving vineyard and exceptional grapes are the most important requirements for good wine. That’s why we put so much work and passion into our organic \u003ca title=\"Organic Vineyard of Inavarde Wines in Georgia\" href=\"\/en-ge\/pages\/vineyard\"\u003evineyard\u003c\/a\u003e. In the \u003ca title=\"Wine Cellar of Inavarde Wines in Kakheti Georgia\" href=\"\/en-ge\/pages\/cellar\"\u003ecellar\u003c\/a\u003e, we only intervene when absolutely necessary.\u003c\/p\u003e\n\u003ch3\u003eOrigin: Kakheti\u003c\/h3\u003e\n\u003cp\u003eLocated in Eastern Georgia, Kakheti is the country’s most important wine region. Three-quarters of all Georgian wines originate here. The continental climate—with hot summers and cool nights—and mineral-rich soils create ideal conditions for the Kisi variety.\u003c\/p\u003e\n\u003ch2\u003ePerfect Pairings\u003c\/h2\u003e\n\u003ch3\u003eGeorgian Dishes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChicken Tabaka\u003c\/li\u003e\n\u003cli\u003eChakhokhbili (chicken stew)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Dishes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eFried fish and seafood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServing Tips\u003c\/h2\u003e\n\u003cp\u003eFor this 2024 Kisi, we recommend a serving temperature of 14–16°C. Decant the wine at least 30 minutes before enjoying to allow the aromas to fully unfold.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eKisi wines have good aging potential. Since this is a natural wine with no added sulfur or preservatives, it is essential to store it in a cool, dark place:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e11°C to 16°C: Can be stored for several years\u003c\/li\u003e\n\u003cli\u003e17°C to 19°C: Can be stored for several months up to 1–2 years\u003c\/li\u003e\n\u003cli\u003e20°C and above: Enjoy within a few weeks or months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2024\u003c\/li\u003e\n\u003cli\u003eVariety: Kisi\u003c\/li\u003e\n\u003cli\u003eCountry: Georgia\u003c\/li\u003e\n\u003cli\u003eRegion: Kakheti\u003c\/li\u003e\n\u003cli\u003eMicro-zones: Kindzmarauli, Kvareli\u003c\/li\u003e\n\u003cli\u003eVinification: Stainless steel\u003c\/li\u003e\n\u003cli\u003eAging: Stainless steel\u003c\/li\u003e\n\u003cli\u003eBottle size: 0.75 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003eResidual Sugar: 1.6 g\/l\u003c\/li\u003e\n\u003cli\u003eTitratable Acidity: 5.1 g\/l\u003c\/li\u003e\n\u003cli\u003eContains sulfites (no additional sulfites were added to this wine; the contained sulfites occur naturally)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ: Kisi 2024\u003c\/h2\u003e\n\u003ch3\u003eWhat are Orange Wines?\u003c\/h3\u003e\n\u003cp\u003e\u003ca title=\"Buy Natural Orange Wines From Georgia\" href=\"\/en-ge\/collections\/orange-wine\"\u003eOrange wines\u003c\/a\u003e, also known as amber wines, are made from white grapes but have an amber to orange hue. This is because they remain in contact with the skins—where most of the color pigments are found—during fermentation.\u003c\/p\u003e\n\u003ch3\u003eHow does this wine differ from the Kisi Qvevri 2024?\u003c\/h3\u003e\n\u003cp\u003eThis stainless steel version of the 2024 Kisi is softer with less pronounced tannins. This is because it spent only two weeks in contact with the skins instead of four. Additionally, unlike the \u003ca title=\"Buy Kisi Qvevri 2024 from Inavarde Wines\" href=\"\/en-ge\/products\/kisi-qvevri-2024\"\u003eKisi Qvevri 2024\u003c\/a\u003e, we only used about 60% of the skins and seeds for this wine.\u003c\/p\u003e\n\u003ch3\u003eWhere can I buy this Kisi in Tbilisi?\u003c\/h3\u003e\n\u003cp\u003eThe Inavarde Wines Kisi 2024 is already sold out in Tbilisi.\u003c\/p\u003e","brand":"Inavarde Wines","offers":[{"title":"Default Title","offer_id":48442433896673,"sku":"43952024004","price":27.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/0479\/5873\/files\/Flasche_Kisi_2024_georgischer_Orange-Wein_Inavarde_Wines.webp?v=1779610185"},{"product_id":"saperavi-kvevri-2021","title":"Saperavi Qvevri 2021 – Georgian Red Wine","description":"\u003cp\u003eA Georgian natural wine of the Saperavi variety, produced from organic grapes grown in our own vineyard in Kakheti. This Saperavi amphora wine was crafted according to an 8,000-year-old tradition in a Qvevri.\u003c\/p\u003e\n\u003ch2\u003eWhat makes this Saperavi special\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand-picked grapes from our organic \u003ca href=\"\/en-ge\/pages\/vineyard\" title=\"Organic Vineyard of Inavarde Wines in Georgia\"\u003evineyard\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eFermented with pulp, skins, and seeds\u003c\/li\u003e\n\u003cli\u003eAged in a \u003ca href=\"\/en-ge\/blogs\/blog\/how-qvevri-wine-is-made\" title=\"How Qvevri Wine Is Made In Georgia\"\u003eQvevri\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eZero additives: 100% natural wine\u003c\/li\u003e\n\u003cli\u003eUnsulfured, low-intervention wine\u003c\/li\u003e\n\u003cli\u003eBottled in our own cellar by the winemaker personally\u003c\/li\u003e\n\u003cli\u003eDry, earthy, with pronounced tannins\u003c\/li\u003e\n\u003cli\u003eMatured over several years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTaste and Style\u003c\/h2\u003e\n\u003cp\u003eThis dry red Qvevri wine is raw, wild, and bold. It is certainly not \"everyone’s darling,\" but rather something special and truly unique.\u003c\/p\u003e\n\u003ch2\u003eWhat is Saperavi?\u003c\/h2\u003e\n\u003cp\u003eSaperavi is Georgia’s most widespread red grape variety. It is a Teinturier grape, meaning that both the skin and the pulp are reddish. Consequently, Saperavi wines typically have a dark, deep ruby color.\u003c\/p\u003e\n\u003ch2\u003eWhat is Qvevri Wine?\u003c\/h2\u003e\n\u003cp\u003eA Qvevri is a clay amphora buried in the ground to produce wine. This production method is part of the \u003ca href=\"https:\/\/ich.unesco.org\/en\/RL\/ancient-georgian-traditional-qvevri-wine-making-method-00870\" title=\"Ancient Georgian Qvevri winemaking method at UNESCO\"\u003eUNESCO\u003c\/a\u003e Intangible Cultural Heritage. Humans have been making wine this way in the territory of present-day Georgia for over 8,000 years.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of Qvevri Winemaking\u003c\/h3\u003e\n\u003cp\u003eMaking wine in a Qvevri is a unique thing that shapes the character of this red wine:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eConstant Temperature:\u003c\/strong\u003e Because the Qvevris are buried, they maintain naturally cool and stable temperatures. This allowed the Saperavi grapes to undergo a slow, gentle fermentation.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNatural Filtration:\u003c\/strong\u003e Thanks to the egg-shaped structure of the Qvevri, skins, seeds, and other particles settle at the bottom, naturally clarifying the wine.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMicro-oxidation:\u003c\/strong\u003e The porous nature of the clay allows tiny amounts of oxygen to enter the amphora throughout the process, giving this Saperavi its unmistakable notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eQvevri Wine Production\u003c\/h3\u003e\n\u003cp\u003eFor this 2021 Saperavi, we gently crushed the hand-harvested grapes and placed the entire must—juice, pulp, skins, and seeds—into a Qvevri. As always in our cellar, fermentation was triggered by indigenous yeast cultures (spontaneous fermentation). Once fermentation was complete, we did not separate the wine from the skins. Instead, it remained in the Qvevri for six full months. Afterward, the wine was transferred to stainless steel tanks for further maturation.\u003c\/p\u003e\n\u003ch2\u003eProducer\u003c\/h2\u003e\n\u003cp\u003eInavarde Wines is a small, owner-managed winery in Eniseli, a village in the eastern Georgian region of Kakheti. The estate was founded in 2020 by Swiss expat \u003ca href=\"\/en-ge\/pages\/about-us\" title=\"About Inavarde Wines And Its Founder Fabio Bolognese\"\u003eFabio Bolognese\u003c\/a\u003e. Inavarde Wines produces approximately 4,000 to 5,000 bottles of natural wine per year from its own organic vineyard, including about 1,200 bottles of Saperavi.\u003c\/p\u003e\n\u003ch3\u003eOur Philosophy\u003c\/h3\u003e\n\u003cp\u003eWe believe that a thriving vineyard and exceptional grapes are the most important requirements for good wine. That is why we invest so much work and passion into our organic \u003ca href=\"\/en-ge\/pages\/vineyard\" title=\"Organic Vineyard of Inavarde Wines in Georgia\"\u003evineyard\u003c\/a\u003e and only intervene in the \u003ca href=\"\/en-ge\/pages\/cellar\" title=\"Wine Cellar of Inavarde Wines in Kakheti Georgia\"\u003ecellar\u003c\/a\u003e when absolutely necessary.\u003c\/p\u003e\n\u003ch3\u003eOrigin: Kakheti\u003c\/h3\u003e\n\u003cp\u003eLocated in eastern Georgia, Kakheti is the country’s most important wine-growing region, accounting for about 75% of all vineyards. The continental climate—with hot summers and cool nights—and mineral-rich soils create ideal conditions for the Saperavi grape.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003ch3\u003eGeorgian Dishes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGeorgian barbecue (Mtsvadi)\u003c\/li\u003e\n\u003cli\u003eFresh bread and Dambalkhacho cheese.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Cuisine:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRoasted beef or pork\u003c\/li\u003e\n\u003cli\u003eHearty stews like Goulash\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServing Tips\u003c\/h2\u003e\n\u003cp\u003eWe recommend a serving temperature of 18–19°C. Decant the wine at least one hour before enjoyment to allow the aromas to fully unfold. This \"Kakhetian bomb\" can easily handle three to four hours of aeration before drinking.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eSaperavi wines fermented on the skins have excellent aging potential. As this is a natural wine with no added sulfites or preservatives, it is essential to store it in a cool, dark place:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e11°C to 17°C: Can be cellared for several years.\u003c\/li\u003e\n\u003cli\u003e18°C to 20°C: Best enjoyed within a few months or up to 2–3 years.\u003c\/li\u003e\n\u003cli\u003eAbove 21°C: Enjoy within a few months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2021\u003c\/li\u003e\n\u003cli\u003eVariety: Saperavi\u003c\/li\u003e\n\u003cli\u003eCountry: Georgia\u003c\/li\u003e\n\u003cli\u003eRegion: Kakheti\u003c\/li\u003e\n\u003cli\u003eMicro-zones: Kindzmarauli, Kvareli\u003c\/li\u003e\n\u003cli\u003eVinification: Qvevri\u003c\/li\u003e\n\u003cli\u003eMaturation: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eBottle Size: 0.75 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAnalysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 13.8%\u003c\/li\u003e\n\u003cli\u003eResidual Sugar: 4.0 g\/l\u003c\/li\u003e\n\u003cli\u003eTotal Acidity: 0.80 g\/l\u003c\/li\u003e\n\u003cli\u003eContains sulfites (no additional sulfites were added to this wine; the contained sulfites occur naturally)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions (FAQ)\u003c\/h2\u003e\n\u003ch3\u003eWhat does \"Saperavi\" mean?\u003c\/h3\u003e\n\u003cp\u003eThe word \"Saperavi\" contains the Georgian word peri (ფერი), which means \"color.\" Saperavi can essentially be translated as \"the dyer\" or \"the one providing color.\"\u003c\/p\u003e\n\u003ch3\u003eWhere can I buy this Saperavi in Tbilisi?\u003c\/h3\u003e\n\u003cp\u003eThe 2021 Saperavi Qvevri is available exclusively at our winery or through our online shop. Delivery is available within Georgia only.\u003c\/p\u003e","brand":"Inavarde Wines","offers":[{"title":"Default Title","offer_id":48109135233249,"sku":"29642021002","price":24.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/0479\/5873\/files\/Flasche_Saperavi_Kvevri_2021_georgischer_Rotwein_Inavarde_Wines.webp?v=1779282394"},{"product_id":"saperavi-2021","title":"Saperavi 2021 – Georgian Red Wine","description":"\u003cp\u003eGeorgian natural wine made from our own organic Saperavi grapes in Kakheti (Eastern Georgia), produced using the European method in stainless steel tanks.\u003c\/p\u003e\n\u003ch2\u003eWhat makes this Saperavi special\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand-picked grapes from our organic\u0026nbsp;\u003ca href=\"\/en-ge\/pages\/vineyard\" title=\"Organic Vineyard of Inavarde Wines in Georgia\"\u003evineyard\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e100% Georgian natural wine with zero additives\u003c\/li\u003e\n\u003cli\u003eUnfiltered, unsulfured, and low-intervention\u003c\/li\u003e\n\u003cli\u003eBottled by the winemaker personally in our own cellar\u003c\/li\u003e\n\u003cli\u003eBalanced aromas and smooth tannins\u003c\/li\u003e\n\u003cli\u003eMatured over several years\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTaste and Style\u003c\/h2\u003e\n\u003cp\u003eThis dry red wine is characterized by its round body, pleasant, velvety tannins, and complex layers. It features notes of blackberries, plums, and other dark fruits. While deep red in color, it is milder and more approachable than our 2021 Qvevri Saperavi.\u003c\/p\u003e\n\u003ch2\u003eWhat is Saperavi?\u003c\/h2\u003e\n\u003cp\u003eSaperavi is the most widely grown red grape variety in Georgia. It is a Teinturier grape, meaning both the skin and the pulp are pigmented. Consequently, Saperavi wines often possess a deep, near-black ruby color.\u003c\/p\u003e\n\u003ch3\u003eProduction in Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eThe grapes for this natural Saperavi were fermented in stainless steel tanks, remaining on the skins for approximately one month. As with all our wines, fermentation was triggered by indigenous yeasts found naturally on the grapes (spontaneous fermentation). Before bottling, the wine was allowed to mature in stainless steel tanks for two years.\u003c\/p\u003e\n\u003ch2\u003eProducer\u003c\/h2\u003e\n\u003cp\u003eInavarde Wines is an owner-managed winery in Eniseli, a village in the Kakheti region of Eastern Georgia. Founded in 2020 by Swiss expat F\u003ca href=\"\/en-ge\/pages\/about-us\" title=\"About Inavarde Wines And Its Founder Fabio Bolognese\"\u003eFabio Bolognese\u003c\/a\u003e, the estate produces between 4,000 and 5,000 bottles of natural wine annually from its own organic vineyards, with Saperavi accounting for about 1,200 bottles.\u003c\/p\u003e\n\u003ch3\u003eOur Philosophy\u003c\/h3\u003e\n\u003cp\u003eWe believe that a thriving vineyard and exceptional grapes are the most important requirements for good wine. That is why we pour so much effort and passion into our organic \u003ca href=\"\/en-ge\/pages\/vineyard\" title=\"Organic Vineyard of Inavarde Wines in Georgia\"\u003evineyard\u003c\/a\u003e. In the \u003ca href=\"\/en-ge\/pages\/cellar\" title=\"Wine Cellar of Inavarde Wines in Kakheti Georgia\"\u003ecellar\u003c\/a\u003e, we only intervene when absolutely necessary.\u003c\/p\u003e\n\u003ch3\u003eOrigin: Kakheti\u003c\/h3\u003e\n\u003cp\u003eKakheti is the heart of Georgian viticulture, home to roughly 75% of the country’s vineyards. The continental climate—hot summers balanced by cool nights—and mineral-rich soils provide ideal conditions. Our vineyard is situated in one of the premier micro-zones for the Saperavi variety.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003ch3\u003eGeorgian Dishes:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMtsvadi (Georgian BBQ)\u003c\/li\u003e\n\u003cli\u003eOstri (spicy beef stew)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Cuisine:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled steaks\u003c\/li\u003e\n\u003cli\u003eRed meat\u003c\/li\u003e\n\u003cli\u003eFresh bread and Parmigiano cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServing Tips\u003c\/h2\u003e\n\u003cp\u003eWe recommend a serving temperature of 18–19°C. Decant the wine at least one hour before serving; the contact with oxygen helps to fully reveal its broad aromatic spectrum.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eSaperavi wines are excellent for cellaring. Because this is a natural wine, proper storage in a cool, dark place is essential:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12°C to 17°C: Can be stored for several years.\u003c\/li\u003e\n\u003cli\u003e18°C to 20°C: Best enjoyed within a few months or up to 1–2 years.\u003c\/li\u003e\n\u003cli\u003eAbove 21°C: Consume within a few weeks or months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2021\u003c\/li\u003e\n\u003cli\u003eVariety: Saperavi\u003c\/li\u003e\n\u003cli\u003eCountry: Georgia\u003c\/li\u003e\n\u003cli\u003eRegion: Kakheti\u003c\/li\u003e\n\u003cli\u003eMicro-zones: Kindzmarauli, Kvareli\u003c\/li\u003e\n\u003cli\u003eVinification: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eMaturation: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eBottle Size: 0.75 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWine Analysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.2%\u003c\/li\u003e\n\u003cli\u003eResidual Sugar: 8.62 g\/l\u003c\/li\u003e\n\u003cli\u003eTotal Acidity: 0.93 g\/l\u003c\/li\u003e\n\u003cli\u003eContains sulfites (no additional sulfites were added to this wine; the contained sulfites occur naturally)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions (FAQ)\u003c\/h2\u003e\n\u003ch3\u003eWhere in Tbilisi can I buy this Saperavi?\u003c\/h3\u003e\n\u003cp\u003eThe Saperavi 2021 is not available in stores in Tbilisi. With only a few dozen bottles remaining, it is sold exclusively through our online shop. Delivery is available within Georgia only.\u003c\/p\u003e","brand":"Inavarde Wines","offers":[{"title":"Default Title","offer_id":48111359131873,"sku":"29642021003","price":24.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/0479\/5873\/files\/Flasche_Saperavi_2021_georgischer_Rotwein_Inavarde_Wines.webp?v=1779282328"},{"product_id":"saperavi-2024","title":"Saperavi 2024 – Georgian Red Wine","description":"\u003cp\u003eA Georgian natural wine made from our own organic Saperavi grapes in Kakheti (Eastern Georgia), produced using the European method in stainless steel tanks.\u003c\/p\u003e\n\u003ch2\u003eWhat makes this Saperavi special\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand-picked grapes from our organic\u0026nbsp;\u003ca href=\"\/en-ge\/pages\/vineyard\" title=\"Organic Vineyard of Inavarde Wines in Georgia\"\u003evineyard\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e100% Georgian natural wine with zero additives\u003c\/li\u003e\n\u003cli\u003eUnfiltered, unsulfured, and low-intervention\u003c\/li\u003e\n\u003cli\u003eBottled by the winemaker personally in our own cellar\u003c\/li\u003e\n\u003cli\u003eBalanced aromas and soft tannins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTaste and Style\u003c\/h2\u003e\n\u003cp\u003eThis dry red wine is characterized by its round body, pleasant, gentle tannins, and multi-layered aromas. It features notes of blackberries, plums, and other dark fruits, complemented by a hint of pepper.\u003c\/p\u003e\n\u003ch2\u003eWhat is Saperavi?\u003c\/h2\u003e\n\u003cp\u003eSaperavi is the most widely grown red grape variety in Georgia. It is a Teinturier grape, meaning both the skin and the pulp are pigmented. This results in Saperavi wines having a signature deep, dark color.\u003c\/p\u003e\n\u003ch3\u003eProduction in Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eFor this 2024 Saperavi, the grapes were harvested by hand, transported in small wooden crates, and manually sorted before pressing. The wine was fermented in stainless steel tanks, remaining on the skins for two weeks. As with all our wines, fermentation was triggered by indigenous yeasts found naturally on the grapes (spontaneous fermentation). Before bottling, the wine was allowed to mature in stainless steel tanks for 1.5 years.\u003c\/p\u003e\n\u003ch2\u003eProducer\u003c\/h2\u003e\n\u003cp\u003eInavarde Wines is an owner-managed winery in Eniseli, a village in the Kakheti region of Eastern Georgia. Founded in 2020 by Swiss expat \u003ca href=\"\/en-ge\/pages\/about-us\" title=\"About Inavarde Wines And Its Founder Fabio Bolognese\"\u003eFabio Bolognese\u003c\/a\u003e, the estate produces between 4,000 and 5,000 bottles of natural wine annually from its own organic vineyards, with Saperavi accounting for about 1,200 bottles.\u003c\/p\u003e\n\u003ch3\u003eOur Philosophy\u003c\/h3\u003e\n\u003cp\u003eWe believe that a thriving vineyard and exceptional grapes are the most important requirements for good wine. That is why we pour so much effort and passion into our organic \u003ca href=\"\/en-ge\/pages\/vineyard\" title=\"Organic Vineyard of Inavarde Wines in Georgia\"\u003evineyard\u003c\/a\u003e. In the \u003ca href=\"\/en-ge\/pages\/cellar\" title=\"Wine Cellar of Inavarde Wines in Kakheti Georgia\"\u003ecellar\u003c\/a\u003e, we only intervene when absolutely necessary.\u003c\/p\u003e\n\u003ch3\u003eOrigin: Kakheti\u003c\/h3\u003e\n\u003cp\u003eKakheti is located in eastern Georgia and is the country’s premier wine-growing region, home to roughly 75% of all vineyards. The continental climate—hot summers balanced by cool nights—and mineral-rich soils provide ideal conditions. Our vineyard is situated in one of the best micro-zones for the Saperavi variety.\u003c\/p\u003e\n\u003ch2\u003eFood Pairing\u003c\/h2\u003e\n\u003ch3\u003eGeorgian Dishes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMtsvadi (Georgian BBQ)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eInternational Cuisine\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled steaks\u003c\/li\u003e\n\u003cli\u003eRed meat\u003c\/li\u003e\n\u003cli\u003eFresh bread and Parmigiano cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eServing Tips\u003c\/h2\u003e\n\u003cp\u003eWe recommend a serving temperature of 18–19°C. Decant the wine at least one hour before serving; the contact with oxygen helps to fully reveal its aromatic spectrum.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eSaperavi wines are excellent for cellaring. Because this is a natural wine with no added sulfites or preservatives, it is essential to store it in a cool, dark place:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e12°C to 17°C: Can be stored for several years.\u003c\/li\u003e\n\u003cli\u003e18°C to 20°C: Best enjoyed within a few months or up to 1–2 years.\u003c\/li\u003e\n\u003cli\u003eAbove 21°C: Consume within a few weeks or months.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWine Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2024\u003c\/li\u003e\n\u003cli\u003eVariety: Saperavi\u003c\/li\u003e\n\u003cli\u003eCountry: Georgia\u003c\/li\u003e\n\u003cli\u003eRegion: Kakheti\u003c\/li\u003e\n\u003cli\u003eMicro-zones: Kindzmarauli, Kvareli\u003c\/li\u003e\n\u003cli\u003eVinification: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eMaturation: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eBottle Size: 0.75 l\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWine Analysis\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAlcohol: 14.1%\u003c\/li\u003e\n\u003cli\u003eResidual Sugar: 2.93 g\/l\u003c\/li\u003e\n\u003cli\u003eTotal Acidity: 6.1 g\/l\u003c\/li\u003e\n\u003cli\u003eContains sulfites (no additional sulfites were added to this wine; the contained sulfites occur naturally)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently Asked Questions (FAQ)\u003c\/h2\u003e\n\u003ch3\u003eWhere in Tbilisi can I buy this Saperavi?\u003c\/h3\u003e\n\u003cp\u003eThe Saperavi 2024 is not yet available in Tbilisi.\u003c\/p\u003e","brand":"Inavarde Wines","offers":[{"title":"Default Title","offer_id":48400009461985,"sku":"29642024003","price":25.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/0479\/5873\/files\/Flasche_Saperavi_Kvevri_2024_georgischer_Rotwein_Inavarde_Wines.webp?v=1779282328"},{"product_id":"probierpaket-orange-wein","title":"Orange Wine Tasting Box","description":"\u003cp\u003eThis \"Orange Wine from Georgia\" tasting pack contains two bottles each of Kisi, Rkatsiteli, and Khikhvi. It is ideal for getting to know all of our orange wines at once and also makes an excellent gift.\u003c\/p\u003e\n\u003ch2\u003eWhat Makes Our Orange Wines Special\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand-picked, \u003ca href=\"\/en\/pages\/vineyard\" title=\"Organic Vineyard Of Inavarde Wines\"\u003eorganically grown grapes\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eFermented on the skins\u003c\/li\u003e\n\u003cli\u003eAged in \u003ca href=\"\/en\/blogs\/blog\/how-qvevri-wine-is-made\" title=\"How Georgian Qvevri Wine Is Made\"\u003eQvevri\u003c\/a\u003e (underground clay amphorae)\u003c\/li\u003e\n\u003cli\u003e100% Georgian natural wine without additives\u003c\/li\u003e\n\u003cli\u003eNatural, unsulfured, minimal intervention\u003c\/li\u003e\n\u003cli\u003eBottled in our own cellar by the winemaker personally\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eTaste and Style\u003c\/h2\u003e\n\u003cp\u003eAlthough \u003ca href=\"\/en\/collections\/orange-wine\" title=\"Natural Orange Wines From Inavarde Wines\"\u003eorange wines\u003c\/a\u003e are made from white wine grapes, they do not have much in common with the white wines common in Western Europe. This is because in Eastern Georgia, white wines are traditionally fermented on the skins, which gives them their amber to orange tones, higher tannins, and completely different flavor profiles.\u003c\/p\u003e\n\u003ch2\u003eThe Wines in the Tasting Box\u003c\/h2\u003e\n\u003ch3\u003eKisi\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/inavarde.wine\/en\/products\/kisi-qvevri-2024\" title=\"Kisi Qvevri 2024 Natural Wine From Georgia\"\u003eKisi\u003c\/a\u003e is an ancient Kakhetian grape variety used to produce white, amber, and orange wines. During the Soviet occupation, Kisi was largely forgotten as the focus shifted to higher-yielding varieties. Over the last 30 years, Kisi has seen a strong resurgence in cultivation.\u003c\/p\u003e\n\u003ch3\u003eKhikhvi\u003c\/h3\u003e\n\u003cp\u003eThe same applies to \u003ca href=\"https:\/\/inavarde.wine\/en\/products\/khikhvi-qvevri-2024\" title=\"Khikhvi Qvevri 2024 Natural Wine From Georgia\"\u003eKhikhvi\u003c\/a\u003e, another autochthonous grape variety from Eastern Georgia. It is known for accumulating high sugar levels, which often results in semi-sweet wines or those with a higher alcohol content. Khikhvi remains a rather rare grape variety.\u003c\/p\u003e\n\u003ch3\u003eRkatsiteli\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/inavarde.wine\/en\/products\/rkatsiteli-qvevri-2024\" title=\"Rkatsiteli Qvevri 2024 Natural Wine From Georgia\"\u003eRkatsiteli\u003c\/a\u003e is one of the oldest grape varieties in Georgia and – unlike Kisi and Khikhvi – one of the most widely planted, especially in Kakheti. Rkatsiteli wines are known for their pleasant acidity and complex composition of aromas.\u003c\/p\u003e\n\u003ch2\u003eWhat is Qvevri Wine?\u003c\/h2\u003e\n\u003cp\u003eA Qvevri is a clay amphora buried in the ground to produce wine. This production method is part of the \u003ca href=\"https:\/\/ich.unesco.org\/en\/RL\/ancient-georgian-traditional-qvevri-wine-making-method-00870\" title=\"Qvevri Wine Is UNESCO Intangible Cultural Heritage\" target=\"_blank\"\u003eUNESCO Intangible Cultural Heritage\u003c\/a\u003e. People in the territory of modern-day Georgia were making \u003ca href=\"\/en\/collections\/wine\" title=\"Natural Georgian Wines From Inavarde Wines\"\u003ewine\u003c\/a\u003e this way as early as 8,000 years ago.\u003c\/p\u003e\n\u003ch3\u003eCharacteristics of Qvevri Winemaking\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/inavarde.wine\/en\/blogs\/blog\/how-qvevri-wine-is-made\" title=\"How Wine in Qvevri is made\"\u003eMaking wine in a Qvevri\u003c\/a\u003e is a unique thing that shapes the character of these wines:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eConstant temperature:\u003c\/strong\u003e Since the Qvevris are buried in the ground, very constant, cool temperatures prevail inside naturally. As a result, the fermentation of the grapes proceeds slowly and gently, which has a positive effect on the wine.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eNatural filtration:\u003c\/strong\u003e Thanks to the egg-shaped structure of the Qvevri, skins, seeds, and many other particles settle at the bottom of the amphora, filtering the Kisi Qvevri wine in a natural way.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMicro-oxidation:\u003c\/strong\u003e Since the clay is porous, tiny amounts of oxygen penetrate the amphora throughout the process, giving this Kisi its distinctive notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWine Production in Qvevri\u003c\/h3\u003e\n\u003cp\u003eFor the orange wines in this tasting pack, we pressed the hand-picked and carefully pre-sorted grapes and put the entire pomace – meaning juice, pulp, skins, and seeds – into a Qvevri. As with all our wines, fermentation was initiated by the yeast cultures naturally occurring on the grapes (spontaneous fermentation).\u003c\/p\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eSkin Contact\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKisi\u003c\/td\u003e\n\u003ctd\u003e100 % during 24 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKhikhvi\u003c\/td\u003e\n\u003ctd\u003e100 % during 18 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRkatsiteli\u003c\/td\u003e\n\u003ctd\u003e70 % during 35 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProducer\u003c\/h2\u003e\n\u003cp\u003eInavarde Wines is a small, owner-managed \u003ca href=\"\/en\/pages\/cellar\" title=\"Wine Cellar of Inavarde Wines\"\u003ewinery\u003c\/a\u003e in Eniseli, a village in the Eastern Georgian region of Kakheti. The business was founded in 2020 by Swiss expat \u003ca href=\"\/en\/pages\/about-us\" title=\"About Inavarde Wines and Fabio Bolognese\"\u003eFabio Bolognese\u003c\/a\u003e. Inavarde Wines produces around 4,000 to 5,000 bottles of natural wine per year from the organic grapes of its own vineyard, including about 1,500 bottles of Kisi.\u003c\/p\u003e\n\u003ch3\u003eOur Philosophy\u003c\/h3\u003e\n\u003cp\u003eWe believe that a thriving vineyard and exceptional grapes are the most important requirements for good wine. That is why we put a lot of hard work and passion into our organic vineyard and only intervene in the cellar when absolutely necessary.\u003c\/p\u003e\n\u003ch3\u003eOrigin: Kakheti\u003c\/h3\u003e\n\u003cp\u003eKakheti is located in eastern Georgia and is the country's most important wine-growing region. Around 75% of all vineyards are located in Kakheti. The continental climate with hot summers and cool nights, as well as mineral-rich soils, create ideal conditions for the Kisi grape variety.\u003c\/p\u003e\n\u003ch2\u003eServing Tips\u003c\/h2\u003e\n\u003cp\u003eWe recommend enjoying our orange wines at a serving temperature of 13–17 °C. Decant the wine 30 minutes to an hour before serving to allow the aromas to unfold optimally.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eSince the wines in this tasting box are unsulfured natural wines, it is important to store them in a dark and cool place:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e11–16 °C: can be stored for several years\u003c\/li\u003e\n\u003cli\u003e17–19 °C: can be stored for several months up to 1 or 2 years\u003c\/li\u003e\n\u003cli\u003e20 °C and above: enjoy within a few weeks or months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWine Analysis\u003c\/h3\u003e\n\u003ctable style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cstrong\u003eWine\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eAlc.\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eRes. Sugar\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cstrong\u003eTitr. Acid\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKisi\u003c\/td\u003e\n\u003ctd\u003e12.5%\u003c\/td\u003e\n\u003ctd\u003e3.4 g\/l\u003c\/td\u003e\n\u003ctd\u003e5.3 g\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eKhikhvi\u003c\/td\u003e\n\u003ctd\u003e12.5%\u003c\/td\u003e\n\u003ctd\u003e1.4 g\/l\u003c\/td\u003e\n\u003ctd\u003e5.3 g\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRkatsiteli\u003c\/td\u003e\n\u003ctd\u003e12.6%\u003c\/td\u003e\n\u003ctd\u003e3.4 g\/l\u003c\/td\u003e\n\u003ctd\u003e6.4 g\/l\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp\u003eThe wines contains sulfite (no additional sulfites were added to this wine; the contained sulfites occur naturally)\u003c\/p\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat Are Orange Wines?\u003c\/h3\u003e\n\u003cp\u003eOrange wines are created when white wine grapes are fermented on the skins. The pomace is the mixture of juice, pulp, seeds, and skins. Most of the pigments are located in the skins, which gives these wines their amber to orange appearance.\u003c\/p\u003e","brand":"Inavarde Wines","offers":[{"title":"Default Title","offer_id":48403979043041,"sku":"43952024011","price":130.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/0479\/5873\/files\/Probierpaket_Orange_Wein_aus_Georgien_43170462-a367-4171-b3a7-38af870c33b8.webp?v=1779860384"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0819\/0479\/5873\/collections\/Weinkeller_von_Inavarde_Wines_in_Georgien_2560.webp?v=1779367575","url":"https:\/\/inavarde.wine\/en-ge\/collections\/wine.oembed","provider":"Inavarde Wines","version":"1.0","type":"link"}